Sari Kurma Tala

Tala palm juice Tala palm juice is the first palm juice in retail packs imported in CBU ( Completely Build Up) from Dubai, United Arab Emirates, not the result of the process of repacking of packing into a small package ( retail) or the production of domestic industry. The location of the processing plant is strategically tuning ensure availability of raw material supply fresh dates all the time. The use of raw materials fresh dates is one of the benefits of palm juice tuning of palm juice products generally available in Indonesia. As known to raw fresh dates have a high price in Indonesia due to additional costs penyimpananyang refrigerated space to avoid damage to a date. So no dates herna mostly found in Indonesia is dried dates ( already dry) because of the journey that takes a long time and storage that do not have adequate cooling. Inadequate storage runag dates will result in the processing of fermented fruit that is often experienced due to fungal contamination, microbial or fleas. This fermentation process can be avoided by doing a pasteurisation / sterelisasi in a way put in the water / steam heat or a chemical preservative, but does not eliminate the risk of decreased quality of raw materials due dates does not guarantee the availability of raw materials fresh dates. This will not occur in the processing of palm juice tuning always use fresh raw materials dates of superior quality date palm varieties. Tala palm juice from ripe dates and varieties that are free of genetic manipulation rekayassa, and guaranteed to be produced without a mixture of sugar, no preservatives or other additives. The production process is not exactly like overheating ( overheating) in the process of cooking over the stove will be able to damage the nutritional value of palm juice itself is often characterized by the taste / smell of burnt / charred on the palm juice products. Damage to the nutrient content of palm juice can also result from the fermentation as the effects are not exactly sterilization system, resulting in bacterial contamination. In the palm juice tuning this can be avoided by warming indirectly through the cooking through the medium of water that is heated at a certain temperature, this can be done by simply using a high tech / modern German state of which is still fairly expensive, this is certainly be conducted with the aim of protecting all the nutrients optimally in the palm fruit, which will be very useful for health. The use of German technology production system is one of the reasons for the tuning of palm juice manufacturers to produce high quality with keeping its content is very rich in vitamins, protein, minerals and enzymes remain in its original state, such as has not been through the production process. In the process of tuning the production of palm fruit juice can be assured 100% without the use of sweeteners, preservatives, vitamins, minerals or artificial additives that are added by entering any particular chemical. Palm juice production process of tuning is done automatically and hygienic with reference to international health standards and HACCP. Direct human intervention avoided as much as possible to keep the product from any possibility of contamination. Starting from the washing process that uses high-pressure spray system with water temperature + / - 70 Ú C as an initial sterilization step up to the packaging of products is done by automated machines that control the center supervised by experts. Commitment palm juice producers in maintaining the quality of Tala Tala palm fruit juice marketed over 300, 000 MT of palm juice tuning in many countries, especially the State - State of the middle east.